Vietnamese CUISINE Gift Certificate & Catering Available   8O8.949.2727   DIRECTIONS Appetizers Appetizers 1. Spring Rolls (Chả Giò)   8O8.949.2727 2. Summer Rolls (Gỏi Cuốn) 3. Autumn Rolls (Gỏi Cuốn Chay) 4. Winter Rolls (Bì Cuốn) 5. Chicken Salad (Gỏi Gà) 6. Green Papaya Salad (Gỏi Đu Đủ) Deep fried rolls with a special mixture of pork and vegetables. Served with lettuce, cucumber, rice noodles and our savory sauce. Freshly rolled shrimp, vermicelli, and variety of vegetables in rice paper. Freshly rolled tofu, vermicelli, and variety of vegetables in rice paper. Freshly rolled shredded pork, vermicelli, and variety of vegetables in rice paper. Boneless chicken tossed with fresh cabbage, basil, toasted peanuts, onion flakes in a special sauce. Shredded papaya, shrimp, tossed with basil, toasted peanuts in a special sauce. Rice Dishes Rice Dishes 7. Pork Chop (Cơm Sườn Nướng)   8O8.949.2727 8. Lemon Grass Chicken (Cơm Gà Xào Sả Ớt) 9. Grilled Chicken (Cơm Gà Nướng) 10. Beef Short Ribs (Cơm Sườn Bò Nướng) 11. House Special Combo Plate Our Special marinated pork chop served with rice and fresh vegetables. Chicken with a special lemon grass marinade. Boneless and skinless chicken marinated in our special sauce served with rice. Beef short ribs marinated with our special sauce. Combination beef short ribs, chicken and special marinated pork chop served with rice. Noodle Soup Noodle Soup (Phở) 12. Pho Combination (Phở Đặc Biệt)   8O8.949.2727 13. Pho with Rare Steak (Phở Tái) 14. Pho with Rare Steak & Beef Balls (Phở Tái Bò Viên) 15. Pho with Chicken (Phở Gà) 16. Pho with Seafood (Phở Đồ Biển) Combination Pho with beef flank, rare steak, brisket, tripe, beef balls, and tendon. Our famous noodle soup is slowly cooked for hours to capture the essence of the meat. In conjunction with our secret spices, the taste will not only tantalize your taste buds, but the wonderful aroma will also excite your imagination. Accomplanied with a hearty serving of fresh vegetables. Vermicelli Vermicelli (Bún)   8O8.949.2727 17. Vermicelli with Crispy Spring Rolls (Bún Chả Giò) 18. Vermicelli with Grilled Pork (Bún Thịt Nướng) 19. Vermicelli with Spring Rolls & Grilled Pork (Bún Chả Giò Thịt Nướng) 20. Vermicelli with Shrimp Rolls & Grilled Pork (Bún Tom Thịt Nướng) 21. Vermicelli with Lemon Grass Chicken (Bún Gà Xào Sả Ớt) Rice vermicelli is a healthy noodle dish carefully boiled to perfection to compliment the following entrees. Served with mixed vegetables, peanuts and a side of our tasty special sauce. Special Special 22. Oxtail Soup   8O8.949.2727 23. Pad Thai Noodle 24. Pho Bistro 2 Special Combination Tray 25. Special Broken Rice (Cơm Tấm Đặc Biệt) Slow-cooked, tender oxtail with shitake mushrooms, mustard cabbage and peanuts. Served with rice and fresh ginger sauce. Pad Thai noodles served with choice of chicken, tofu, or shrimp. Combination of spring rolls, grilled pork, and grilled shrimp on a tray. Served with vegetables, rice paper, vermicelli noodles and our savory sauce. Broken rice... Vegetarian Vegetarian 26. Vegetarian Papaya Salad   8O8.949.2727 27. Vermicelli Cold Noodle with Tofu 28. Plain Pho Shredded papaya, tofu, tossed with basil, roasted peanuts in a special sauce. Extras Extras Side Order of Rare Steak   8O8.949.2727 Side Order of Tendon Side Order of Tripe Side Order of Meatballs Extra Broth Sliced Onion Side Order Rice Side Order Noodle Drinks Drinks Vietnamese Iced Coffee   8O8.949.2727 Thai Iced Tea Soymilk Young Coconut Juice Arizona Ice Tea Coke or Diet Coke Pepsi or Diet Pepsi 7UP Passion Orange Juice Guava Juice Bottled Water  MENU HOURS » 1694 Kalakaua Ave #C, Honolulu, HI 96826 Pho Bistro 2 Monday to Saturday » 10:30 AM – 3:00 PM and 4:30 PM – 9:00 PM | Sunday » 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM | Closed Daily » 3:00 – 4:30 PM Monday to Saturday » 10:30 AM – 3:00 PM and
4:30 PM – 9:00 PM | Sunday » 11:00 AM – 3:00 PM and
4:30 PM – 8:00 PM | Closed Daily » 3:00 – 4:30 PM
Monday to Saturday » 10:30 AM – 3:00 PM and 4:30 PM – 9:00 PM |
Sunday » 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM |
Closed Daily » 3:00 – 4:30 PM |
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